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Crispy Chicken Wraps
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Say “YUM” if you would eat this Creamy Tuscan Hot Pocket 🔥😋🙌
Say “YUM” if you would eat this Creamy Tuscan Hot Pocket 🔥😋🙌 by @ketosnackz What you need: 2 oz cream cheese 4 tbsp mozzarella 2 tbsp diced tomatoes 1/4 cup chopped spinach 3 oz ground chicken 3 tbsp grated Parmesan 1 egg, whisked How to make it: 1. Preheat your oven to 400F. 2. Mix your cream cheese, mozzarella, tomatoes and spinach. Set aside. 3. Flatten out your ground chicken into a thin circle between greased parchment paper and cling wrap. Take off the cling wrap, add your filling and fold over using the parchment paper. 4. Brush with egg wash & coat with Parmesan. 5. Flip onto another piece of parchment paper, add more egg wash and Parmesan. 6. Bake for 20 mins & enjoy!
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HIGH PROTEIN CHICKEN HOT POCKET! 🤤
HIGH PROTEIN CHICKEN HOT POCKET! 🤤 By @low.carb.love Have you tried this? All you need is: Ground chicken Garlic powder Onion powder Oregano Salt and pepper Spinach Pesto Sun-dried tomatoes Mozzarella cheese Parmesan cheese That’s it… you can customize it and use whatever toppings you like but this flavor combination is soooo good! You guys have to make this! ❤️❤️ ___
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Chickpea Feta Cucumber Salad
5min · 4 servings Recipe • 1 large English cucumber (chopped) • 2 15- ounce cans chickpeas (rinsed and drained) • 1/2 teaspoon lemon zest • 3 Tablespoons lemon juice • 1/4 cup fresh parsley (chopped) • 3 Tablespoons fresh mint (chopped) • ¼ teaspoon black pepper • ½ teaspoon kosher salt • 3 Tablespoons extra virgin olive oil • 8 ounces feta cheese
Food Dolls
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Nutella stuffed chocolate muffins recipe
INGREDIENTS 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) chocolate chips 12 teaspoons Nutella INSTRUCTIONS Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside. Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick.
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Schinken und Käse Zupfbrot - super Partysnack! Schnell und einfach zubereitet
· 20 servings Das Käse Schinken Zupfbrot eignet sich perfekt für die nächste Feier als Fingerfood und schmeckt kalt und warm. Zutaten • 1 Rolle Blätterteig • 1/2 Becher Schmand • 2 Scheiben Kochschinken • 3 große Scheiben Käse oder mehrere kleine • Salz/ Pfeffer • Eigelb • Sesam Zubereitung • Blätterteig ausrollen und 10 min ruhen lasse • 1/2 Teig mit Schmand bestreichen und Salz/ Pfeffer bestreuen • Schinken und Käse übereinander auflegen • den halben Teig zuklappen und kleine Quadrate oder Rauten schneiden • Teilchen mit Eigelb bestreichen • abschließend mit Sesam bestreuen • 20-25 min bei 220 Grad O/ U backen
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GARLICKY FETA BROCCOLI CHICKEN SALAD by @shredhappens
Discover a world of delicious and wholesome meals in my new cookbook! 📚🍽️ Dive into 500 keto recipes and an 8-week meal plan, perfect for both seasoned keto enthusiasts and newcomers. 🥑🍲 Click the link below to get your copy now and make every meal a celebration of wellness! . ❤️ Follow us for more keto tips and recipes. #ketocarnivore #ketogenicliving #ketogenicdiet #ketodiet #ketosis #ketoweightloss #ketorecipes #ketofam #ketofamily #ketoeats #ketofood #ketofriendly #ketojourney #ketolifestyle #ketocommunity #ketosnacks
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