Milksk.in

Milksk.in

www.milksk.in
Journal gastronomique fin for the amateur food minded spirits & for the epi-curious taste buds. Delivering tasty news from the artistic world of gourmet food.
Milksk.in
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El Bulli’s “Disappearing Ravioli” of pine nut essence. When dipped into liquid, the potato starch wrap dissolves before the pine nut liquid hits the tongue.

Fine Dining_Plating & Food_Tiny raviolo served with a cup of water. When dunked in the water, the envelope of pasta disappears_El Bulli, Spain

Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & 3D printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish!

Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish! Maybe something for Printer Chat?

Dominique Ansel's Mini-Morsels

Former Daniel Pastry Chef Dominique Ansel Opening Soho Bakery Next Month

A Day In The Life Of Dominique Ansel, The Mastermind Behind The One And Only Cronut

He runs two bakeries in New York City and is opening a third in Tokyo.

Dominique Ansel's Top 10 Pastry Tools

As Cronut creator Dominique Ansel expands his mini-empire—he now has two shops in NYC, with one more to come in Tokyo this summer—we checked in to find out his favorite places to eat and drink in his adopted cities.