El Bulli’s “Disappearing Ravioli” of pine nut essence. When dipped into liquid, the potato starch wrap dissolves before the pine nut liquid hits the tongue.
Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & 3D printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish!
Chocolate Pecan Cookies
Dominique Ansel's Mini-Morsels
A Day In The Life Of Dominique Ansel, The Mastermind Behind The One And Only Cronut
Dominique Ansel's Top 10 Pastry Tools
sakura blossom in clear jelly on a base of a delicious white chocolate mousse