More ideas from Mihai
Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.

Strozzapreti With Oxtail Ragù And Horseradish Crumbs // Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.

Spinach-and-Artichoke Dip - 25 Staff-Favorite Recipes - Cooking Light

Cooking Light Spinach and artichoke dip. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

Pork Tenderloin With Roasted Asparagus and Warm Citrus Sauce

Lean yet flavourful, pork tenderloin is a great choice if you're watching your calorie intake. Our pork tenderloin with roasted asparagus and warm citrus sauce is delicious—and it's ready in 30 minutes! Photo by Jeff Coulson.

Dale Talde's new cookbook is "proudly inauthentic" and fun. Try his take on spicy Buffalo-ed cauliflower with blue cheese.

Recipe: Buffalo Cauliflower with Blue Cheese - Dale Talde Recipe. Per ninas cousin Gina . Perfect way to roast cauliflower (whole) and delish.

As miraculous as all those "all-purpose gluten-free" flour blends are, they should really be called something like varied-and-useful-but-not-quite-all-purpose gluten-free flours. Here’s a cheat sheet for when you can sub out all-purpose, and when you should find a recipe that’s intentionally gluten-free.

Here’s a cheat sheet for when you can sub out all-purpose, and when you should find a recipe that’s intentionally gluten-free.

7 Pro Tricks I Learned From a Restaurant Pasta Station

7 Pro Tricks I Learned From a Restaurant Pasta Station - Making better pasta isn't all that difficult when you enlist a few pros to show you how it's done.