How to Make Cream Puffs, Classic Cream Puffs
This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.
Classic Homemade Cannoli
The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end (or start if you’re like me) any meal.
Vanilla Slice - Krempita Recipe - Food.com
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
An introduction to Italian Pastries & Cakes - Walks of Italy
Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.
Canelés De Bordeaux - French Rum and Vanilla Cakes Recipe - Food.com
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet…
Authentic Italian Sfogliatelle Recipe
Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Here’s an easy recipe to help you with that.
Reteta Garnitura cartofi Byron
1. Se spala bine coaja cartofilor, inclusiv cu o perie de bucatarie, daca aveti asa ceva. Se preincalzeste cuptorul la 200 de grade, apoi se pune sare intr-o tava de cuptor. Nu doar presarati sare, puneti destul de multa. Asezati cartofii peste patul de sare si bagati tava la cuptor pentru aproximativ o ora, pana cand sunteti siguri ca s-au copt cu totul. 2. Dupa ce ati scos cartofii din cuptor taiati-i pe din doua. 3. Scoateti apoi miezul din fiecare jumatate cu ajutorul unei…
Dark Chocolate Cream Horns
The perfect showpiece to any table - crisp, buttery pastry, fresh chantilly cream, and dark chocolate - what could be better?