Chickpea Sausages {vegan and gluten-free}

I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted.

DELICIOUS Vegan Gluten-Free COCONUT YOGURT Cheesecake! 10 ing, naturally sweetened, BIG flavor! #vegan #glutenfree #dessert #cheesecake #plantbased #minimalistbaker

Vegan No Bake Coconut Yogurt Cheesecake

DELICIOUS Vegan Gluten-Free COCONUT YOGURT Cheesecake! 10 ing, naturally sweetened, BIG flavor! #vegan #glutenfree #dessert #cheesecake #plantbased #minimalistbaker

Thai Pizza - This vegan gluten free pizza has the flavors of Thai spring rolls on a crispy pizza crust.

Thai Pizza - This vegan gluten free pizza has the flavors of Thai spring rolls on a crispy pizza crust.

Vegans definitely don't have to miss out on pizza! These 18 vegan pizza recipes are super delicious and easy to make! They all make the perfect vegan dinner! Find more vegan recipes at veganheaven.org

18 Drool-Worthy Vegan Pizza Recipes

Vegans definitely don't have to miss out on pizza! These 18 vegan pizza recipes are super delicious and easy to make! They all make the perfect vegan dinner!

Salted Caramel Cookies, Salted Caramels, Welt, German Recipes, Healthy Lifestyle, Mushrooms, Soups, Goodies, Food Ideas

Rich anchovy-infused cream is a lovely foil to the fresh greenness of the broccoli, writes Michael Kelly.

This page contains recipes for banana cream pie. If you love bananas, banana cream pie is the perfect dessert. Banana cream pie has a rich, creamy filling with the wonderful flavor of bananas.

Cauti un desert pentru masa de Revelion, dar nu prea ai idei? Iti dam o idee…

Mousse Dessert, Healthy Sweets, Chocolate, Glass, Surface, Desserts, Food, Diet, Postres

8 Reasons Avocado Is a Perfect Weight-Loss Food With its proven ability to lower cholesterol, quell hunger pangs and even spot-reduce belly fat, the avocado is arguably a perfect dietary staple for weight loss. Here are eight reasons why:

Starches that resist digestion in the small intestine are termed 'resistant.' Resistant starches are estimated to represent at least 10 percent of the food in the typical western diet.

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