Wedding Reception Appetizers
From food trucks to mini-burgers, catering trends and ideas for your modern jewish wedding
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For the Knot event, Selden created a next-level breadstick bar. Hand-rolled breadsticks were served with flavored dips like spiced butternut squash, curried cream, and ricotta and fava bean, along with carrot and ginger and truffled wild mushroom soups. "You'd never guess it's a less expensive option because of the abundance of food on the table," the chef says.
What a fun and unique idea. Plus, I love Eggs Benedict (you can use make eggs sardu for kosher) "For the rehearsal dinner, Sterling worked with the culinary team at the Ventana Inn to develop an unusual breakfast for dinner concept. The Sunday brunch-inspired meal included Bloody Marys, omelets, and eggs Benedicts. A relevant quote from one of the couple’s favorite shows, Parks and Recreation, hung over the dining area. "
I love this idea! "At the Gaylord Opryland Resort and Convention Center in Nashville, “local products that provide a sense of place continue to be hot,” said public relations director Jenny Barker. For example, a popular meeting break option is a biscuit station that focuses on the flavors and culture of the South. Chefs prepare the biscuits in front of guests who can then pair them with house-made butters and local jam."