Meatballs with Garlic Bread

Have a Ball: Meatball Recipes for Every Mood

Meatballs with Garlic Bread - Martha Stewart Recipes.Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!

Sarmale (Stuffed Cabbage)

Sarmale (Stuffed Cabbage)

We& adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like.

Mamaliga romaneasca! Imi este dor de ia

Cornmeal / Polenta, only a million times better Especially Romanian Bulz (Mamaliga cu branza de burduf pe gratar)!

Yummy Romanian food

From the kitchen of One Perfect Bite. (pronounced mer mer li ger) is a polenta that many call the national dish of Romania.

Romanian chicken and noodle soup - at the start of every meal!

Romanian chicken and noodle soup - at the start of every meal! Again, really really nice!

Mamaliga la romani!

Travel to Romania - Traditional Romanian Food and Recipes, Wines, Beer

mamaliga cu branza

cornmeal w feta cheese and sausages


ROMANIAN ZACUSCĂ Romanians conserve the tastes of the Autumn and its finest flavors.

Mujdei - Romanian Garlic Sauce

“Garlic sauce” A common garnish for Romanian grilled meats, mici (skinless sausages), barbecued chicken, and other such things.