Muresanu Andreea Melisa

Muresanu Andreea Melisa

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DIY affogato with melting chocolate - A great grown up dessert LikE bY DIA ArT TRAVEL ArTriBUTE DiAiSM TJANN TJANTEK ArT SPACE ACQUiRE UNDERSTANDiNG ACQUiRE DeSiGN UNDERSTANDiNG ATTAism atElIEr dIA DIA TRAVEL DiArTraVeL mohdHATTAismaiL MOHD HATTA ISMAIL KUANTAN PAHANG PHG MALAYSiA

DIY affogato with melting chocolate - A great grown up dessert LikE bY DIA ArT TRAVEL ArTriBUTE DiAiSM TJANN TJANTEK ArT SPACE ACQUiRE UNDERSTANDiNG ACQUiRE DeSiGN UNDERSTANDiNG ATTAism atElIEr dIA DIA TRAVEL DiArTraVeL mohdHATTAismaiL MOHD HATTA ISMAIL KUANTAN PAHANG PHG MALAYSiA

According to the brand, the collection is intended to reference the "extraordinary diversity of life".

According to the brand, the collection is intended to reference the "extraordinary diversity of life".

María Bernad

María Bernad

Who isn’t in need of a peachy refreshing cocktail for the 4th? I’m a brand new gin and tonic lovah. Brand new! As in, maybe a few months? Besides cake. Always cake. I’ve tried the cocktail multiple t

Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish