This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration!
The best easy buttercream frosting recipe! Light, fluffy, smooth, and creamy! Not too sweet and so easy to make! Never buy frosting again! You can use this buttercream to frost cakes, cupcakes, pipe buttercream flowers, and is great for under fondant. Use the frosting calculator right above the recipe to calculate how much frosting you need.