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These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer.

These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer.

Stuffed Mushrooms recipe with Feta, Roasted Tomatoes, and Kalamata Olives. So easy to make with just 6 natural ingredients, you'll have these healthy stuffed mushrooms in no time. Gluten-Free!

Stuffed Mushrooms recipe with Feta, Roasted Tomatoes, and Kalamata Olives. So easy to make with just 6 natural ingredients, you'll have these healthy stuffed mushrooms in no time. Gluten-Free!

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Get creative for your backyard bash with some fun (and easy) ideas from Food Network Magazine.

Stuffed Seabass 415 web

Stuffed Seabass 415 web

Wild Mushroom Arrancini 717

Wild Mushroom Arrancini 717

Jools’s chopped salad

Jools’s chopped salad

Roasted brassicas with puy lentils

Roasted brassicas with puy lentils

For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company

For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company