Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche)

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Daca va place nuca de cocos atunci neaparat trebuie sa incercati prajitura cu…

Merita a fi incercata ! Ingrediente Blat nuca de cocos 6 albusuri 300 g nuca de cocos rasa 300 g zahar un

Gogosi rapide cu iaurt

Gogosi rapide cu iaurt

Romanian Food, Romanian Desserts, Romanian Recipes, Vines, Cus D'amato, Case, Sweet Dreams, Mascarpone, Brunch Recipes

Gogosi rapide cu iaurt

Gogosi rapide cu iaurt

Romanian Food, Romanian Desserts, Romanian Recipes, Vines, Cus D'amato, Case, Sweet Dreams, Mascarpone, Brunch Recipes

Fresh Strawberry and Whipping Cream No Bake Cake

Berry season is what makes hot summer days extra special because you get to eat this Fresh Strawberry and Whipping Cream No Bake Cake recipe that uses just five ingredients.

This pretty Ambrosia Pie has all of the goodness of Ambrosia Salad, tucked into a tasty graham cracker crust to be served for dessert!

Ambrosia pie is a quick & easy dessert with all of the flavors we love in classic Ambrosia salad. It's the perfect no bake pie for Easter or any time!

Dragilor, nu imi vine sa cred ca nu v-am aratat pana acum clasicul Tort Diplomat, pe care-l savuram mereu cu placere. Mai ales Cipi, caruia ii plac la nebunie torturile cremoase si racoroase!!! De ...

Ingredients: - 5 egg yolks - 200 g sugar - 2 sachets vanilla sugar or a few drops of vanilla essence - 500 ml. milk - 10 foil gelatin or 20 g gelatin pellets bags) - 250 g

Dragilor, nu imi vine sa cred ca nu v-am aratat pana acum clasicul Tort Diplomat, pe care-l savuram mereu cu placere. Mai ales Cipi, caruia ii plac la nebunie torturile cremoase si racoroase!!! De ...

Ingredients: - 5 egg yolks - 200 g sugar - 2 sachets vanilla sugar or a few drops of vanilla essence - 500 ml. milk - 10 foil gelatin or 20 g gelatin pellets bags) - 250 g

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