Romanian Apple Cake
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Romanian Easter Bread | Pasca
Pasca is a traditional sweet bread enjoyed on Easter morning. The bread is filled with sweet cheese (think something like cheesecake) and sometimes raisins.
ROMANIAN MARBLE CAKE (EASY!)
This recipe makes 2 loaves. It is a very quick poundcake that is easy to throw together. It tastes too good to be so easy! *Make sure not to stir too much, as stirring will develop the gluten and make for a cake that is less fluffy.