Romanian Stuffed Cabbage Leaves | Sarmale
In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.
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Kézdivásárhely⛲️Târgu Secuiesc on Instagram: “🗺 Transfăgărășan - Transzfogaras - Transfogaraska <3 RO⠀ .⠀ .⠀ .⠀ #ig_romania #transylvania #instagood #ig_europe #naturelover #vacation…”
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