Last updated 1 year ago
Similar ideas popular now
Broccoli Cheddar Bacon Quiche
Broccoli Cheddar Bacon Quiche – This cheesy broccoli cheddar quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I’m not sure who started the saying “real men don’t eat quiche” but clearly they didn’t know my family. They will dig into a quiche...Read More »
Julia Child's Quiche Lorraine - Wives with Knives
When I travel I am always on a budget. That can present a challenge in a city like Paris, but over time we have found excellent food in the cafes and bistros that are in every neighborhood. If you are watching your dollars lunch is THE meal to enjoy in a restaurant. Choices are [Read More]
Classic French Spinach Quiche - Once Upon a Chef
UH-MAZING!! Made exactly as written. Made 2. Cooked both. Froze 1. Thawed overnight in fridge. Cut into slices after thawed. Covered with tin foil. Reheated at 300 for 40 mins. Still cold. Bumped up temp to 325 for another 20 mins. Got rave reviews.