Vanilla Slice - like a vanilla custard pie bar, delicious - and so simple! And you can use the Rompope custard instead of the vanilla in this recipe!
We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Tocanita de ciuperci - Reteta de post
Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - romanian recipe
(like Grandma Hinora makes w/cream of wheat dumplings).Home Cooking In Montana: Romanian Chicken Soup with Dumplings(Supa de galuste)
The best of Romanian cuisine, meatball sour soup (Ciorba cu Perisoare)
Radauteana soup or Ciorba radauteana
GUYS, THIS IS UNBELIEVABLE! Placinta (cheese and yorgurt romanian pie) Ingredients: 250 gr fresh cheese; 1 cup milk ml); few tablespoons of oil;