Marius George
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Blueberry, lime and Ivoire white chocolate verrine by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Blueberry, lime and Ivoire white chocolate verrine by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware

Strawberry Cremeux , berry jelly, vanilla bean Panna cotta, puff pastry Opalys white chocolate crumble , lemon mousseline, Raspberry lemon coulis verrines by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Gastro Science Food Grade Pipette 4 mL 500 count box