Marius George
Mai multe idei de la Marius
Cake Decorating: Fondant/gum-paste high heel shoe

Cake Decorating: Fondant/gum-paste high heel shoe

Chocolate Petit Gateau

Chocolate Petit Gateau

Blueberry, lime and Ivoire white chocolate verrine by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Blueberry, lime and Ivoire white chocolate verrine by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Dulcey chocolate Cremeux, raspberry Gelee, Opalys cheesecake, valrhona Opalys pearls, amaretto cake, raspberry lemon coulis by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Dulcey chocolate Cremeux, raspberry Gelee, Opalys cheesecake, valrhona Opalys pearls, amaretto cake, raspberry lemon coulis by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Dulcey chocolate Cremeux, raspberry Gelee, Opalys cheesecake, valrhona Opalys pearls, amaretto cake, raspberry lemon coulis by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Dulcey chocolate Cremeux, raspberry Gelee, Opalys cheesecake, valrhona Opalys pearls, amaretto cake, raspberry lemon coulis by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

One of the famous pastry Chief, Antonio Bachour, made them :)

One of the famous pastry Chief, Antonio Bachour, made them :)

Lime, Blueberry and White Chocolate Verrines by Antonio Bachour...

Lime, Blueberry and White Chocolate Verrines by Antonio Bachour...

Strawberry Cremeux , berry jelly, vanilla bean Panna cotta, puff pastry Opalys white chocolate crumble , lemon mousseline, Raspberry lemon coulis verrines by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Strawberry Cremeux , berry jelly, vanilla bean Panna cotta, puff pastry Opalys white chocolate crumble , lemon mousseline, Raspberry lemon coulis verrines by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort). Gastro Science Food Grade Pipette by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

ECG cookies! I am hoping someone will make these for my graduation party haha ....

ECG cookies! I am hoping someone will make these for my graduation party haha ....

Nursing cupcakes for a recent RN graduate! White cake / frosting, topped with a handmade chocolate stethoscope! Http://thejohnsonfamilyblog.weebly.com

Nursing cupcakes for a recent RN graduate! White cake / frosting, topped with a handmade chocolate stethoscope! Http://thejohnsonfamilyblog.weebly.com