Similar ideas popular now
Hoe cakes are super versatile and easy to make. This crispy fried cornbread pancake can be eaten hot or cold for breakfast, lunch, dinner, or even a snack. You probably already have the ingredients on hand in your fridge and pantry. Fried in a hot cast iron skillet, these hoe cakes come out super crispy, and warm. They are truly a southern delight!
Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
Southern Cornmeal Hoe Cakes - A cornmeal hoe cake, or hoecake, also known as Jonnycakes, is a sort of fried cornmeal flatbread - kind of like if you took cornbread batter and skillet fried it like a pancake. The inside puffs up like cornbread, while the outside gets nice and crispy from frying it in the oil. It's the perfect companion to a mess o'greens, or for breakfast or as a sweet treat when drizzled with a bit of syrup.