A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world.
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
Mexican street corn casserole 32 oz frozen corn, thawed 1/2 cup mayonnaise 1/2 cup sour cream 1.5 tsp chili powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp cayenne (optional) 5 oz queso fresco, grated or crumbled Bake at 350 for 30 min and top with 1/4 cup fresh cilantro, chopped
Dump it and forget about it slow cooker meal! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Dovetailing Tip: Use the trimmed and defrosted chicken from day