We had our first Bagel Sunday at Amazing Grains this weekend! Robert, one of Grand Forks’ resident bagel experts came in and we spent the weekend making plain and onion bagels. He hadn’t made bagels in 19 years and I hadn’t made bagels in, well, proba
Put on your thinking cap with this simple recipe from Choux Paste can be turned into Profiteroles (Cream Puffs), Gougères (Cheese Puffs), Gnocchi Parisienne, or even Croque-en-Bouche, if you're feeling ambitious!
Caramelized brown butter adds a richness and depth of flavor to this easy cream cheese icing. Great tutorial with step-by-step instructions & done in less than 10 minutes! I dont ever buy store bought frosting.
(Has directions on how to modify a recipe given in another link) Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!