Marie Teo

Marie Teo

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Marie Teo
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We had our first Bagel Sunday at Amazing Grains this weekend!! Robert, one  of Grand Forks’ resident bagel experts came in and we spent the weekend  making plain and onion bagels. He hadn’t made bagels in 19 years and I  hadn’t made bagels in, well, probably 19 years too, so we hacked our way  t

We had our first Bagel Sunday at Amazing Grains this weekend! Robert, one of Grand Forks’ resident bagel experts came in and we spent the weekend making plain and onion bagels. He hadn’t made bagels in 19 years and I hadn’t made bagels in, well, proba

Classic French cooking is built on a set of fundamental techniques — and mastering those opens the door to a world of variations.   Here ... read more

Put on your thinking cap with this simple recipe from Choux Paste can be turned into Profiteroles (Cream Puffs), Gougères (Cheese Puffs), Gnocchi Parisienne, or even Croque-en-Bouche, if you're feeling ambitious!

Oh my. Best. Frosting. EVER! Caramelized brown butter adds a richness and depth of flavor to this easy peasy cream cheese icing. Great tutorial with step-by-step instructions & done in less than 10 minutes! You'll never buy the store bought stuff ever again!

Caramelized brown butter adds a richness and depth of flavor to this easy cream cheese icing. Great tutorial with step-by-step instructions & done in less than 10 minutes! I dont ever buy store bought frosting.