Oatmeal Cranberry Pecan Cookies | Uproot Kitchen
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! Recipe and photos updated December 20, 2015. The holidays have crept up on us. Well, maybe just me. I’ve seen holiday recipes on Pinterest since July. Here’sRead More »
True Scottish Shortbread Recipe - Food.com
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…
Melt in Your Mouth Pumpkin Cookies - The Girl Who Ate Everything
These Melt In Your Mouth Pumpkin Cookies have a mild pumpkin flavor and are topped with a decadent cream cheese frosting.
Free Printable Vintage Cookie Recipes ~ Cowboy & Raggedy Ann Cookies ..~
Over a Year ago while Abbey and I were out at a local estate sale ..we found 2 big wood Recipe boxes.. both filled to the brim with hand written recipes and recipes clipped from food boxes, wrappers, newspaper clippings and the like. We can't pass up recipe boxes . .. and a few over the years have yielded some pretty unsavory recipes that caused us to scratch our head and ask ... Really ? Then Other recipe boxes such as these ..just made you sit down and grow hungrier by the minute from the…
No-Bake Peanut Butter Caramel Bars Recipe
Tempting bars loaded with crispy Chex® cereal, gooey caramel, and rich chocolate & peanut butter. You don't need an oven to make these last-minute party treats.
Nana's Persimmon Cookies
When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories tha