Maria Vatasoiu

Maria Vatasoiu

Maria Vatasoiu
More ideas from Maria
Un snack navideño para compartir con tu familia. Sobretodo en la cena de acción de gracias

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

♥ THIS IS A CREAMY VELVETY PIE RECIPE . The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

Old-Fashioned Coconut Cream Pie ...I love recipes using coconut milk - gives it such a good coconut flavor.

Old-Fashioned Coconut Cream Pie this is all from scratch -coconut milk,toasted coconut.heavy cream also uses a graham cracker crust Grans favorite ox mels kitchen cafe

BEST Soft Gingerbread Cookies   ***Will have to try these -- I'm on a quest for the best in the world of soft ginger cookies

BEST Soft Gingerbread Cookies ***Will have to try these -- I'm on a quest for the best in the world of soft ginger cookies soft gingerbread cookies

Most of us Ukrainians were raised eating bread with just about every meal. Growing up bread was always a must in our family with just about...

Central Asian Hub: Delicious Oven-Baked Flat Bread (AKA Central Asian or Uzbek lepeshki) - made from flour, yeast, salt and water, topped with toasted sesame seeds.

Dutch Oven Bread is surprisingly easy to make! This 5-seed NO-KNEAD dutch oven bread has a soft, spongy crumb and tastes like a loaf from a fancy bakery. | natashaskitchen.com

Dutch Oven Bread is surprisingly easy to make! This NO-KNEAD dutch oven bread has a soft, spongy crumb and tastes like a loaf from a fancy bakery.