China

53 Pins
·
4w
94K views · 23K reactions | DIM SUM SERIES EP. 11 - PORK SOUP DUMPLINGS (XIAO LONG BAO) Words can’t express how delicious soup dumplings are to me. Each bite is filled with juicy pork, ginger, scallions, seasoning, and a ton of soup that gushes out when you take a bite. My (mostly) homemade soup dumplings are so easy to make especially as I use store-bought wrapper to get the perfect texture. Don’t miss out on this delicious recipe, hope you enjoy! Gelatin Soup - 1 cup unsalted chicken stock - 1.5 tsp of knox gelatin powder - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 thumb sized ginger, cut into thick slices - Pinch of salt Dumplings - 1/2 pound ground pork - 1/2 stalk green onion, minced - 1 Tbsp minced ginger - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 tsp sesame oil - Pinch of salt - Dash of white pepper - 15-20 dumplings wrappers (tip: use thin wrappers like gyoza) 1. Add 1.5 tsp gelatin powder and 2 Tbsp of water in a bowl, stir, and let sit for a few mins until absorbs all the liquid. Meanwhile add chicken stock, shaoxing wine, soy sauce, ginger, and salt to a pot and heat until simmer for 4-5 mins. Add gelatin paste and stir until combined well and cook for another min. Discard ginger pieces, transfer to a bowl, cover and chill in the fridge for a few hours until broth turns until a jelly form. When ready, cut into small pieces. 2. When soup is ready, make the filling by combining pork, green onion, ginger, shaoxing wine, soy sauce, sesame oil, salt, and white pepper together, stirring until well incorporated. Consistency should be whipped and sticky. Add diced soup jelly to the filling and mix well. Keep the meat chilled so gelatin doesn’t melt. 3. With each dumpling wrapper, wet the corners with water then add about 1 tsp of filling in the center then gently fold all the corners to the center top and twist to seal. Repeat with remaining wrappers and filling. 4. Steam over medium heat for about 7-8 mins. Let rest for 1-2 mins before handling. Enjoy immediately! #soupdumplings #dimsumlover #dumplingrecipe | Herman at Home | Food Content Creator
35K views · 7.3K reactions | DIM SUM SERIES EP. 11 - PORK SOUP DUMPLINGS (XIAO LONG BAO) Words can’t express how delicious soup dumplings are to me. Each bite is filled with juicy pork, ginger, scallions, seasoning, and a ton of soup that gushes out when you take a bite. My (mostly) homemade soup dumplings are so easy to make especially as I use store-bought wrapper to get the perfect texture. Don’t miss out on this delicious recipe, hope you enjoy! Gelatin Soup - 1 cup unsalted chicken stock - 1.5 tsp of knox gelatin powder - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 thumb sized ginger, cut into thick slices - Pinch of salt Dumplings - 1/2 pound ground pork - 1/2 stalk green onion, minced - 1 Tbsp minced ginger - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 tsp sesame oil - Pinch of s
Holly Dingwall on Instagram: "CHILLI OIL WONTONS🌶️ - episode 24 of my dumpling series 🥟 These juicy, delicious wontons are packed with flavour and the perfect easy recipe if you’re a dumpling lover like me 🤤 INGREDIENTS (makes 25) Filling - 250g pork mince - 3 spring onions - Handful chopped coriander - 1 egg - 2-3 tbsp chicken stock/broth mixed with 1 tsp cornflour - 1 clove garlic - 1 inch chopped ginger - 1 tbsp light soy sauce - pinch salt - 200g wonton wrappers Chilli oil (ingredients for half wontons, double if eating all at once) - 2 tbsp chilli crisp oil (or sub for normal chilli oil) - 1 tbsp hot water - 1 teaspoon rice wine vinegar - 1 tbsp light soy sauce METHOD - Combine all of the ingredients for the filling together in a bowl and mix - Scoop 1 teaspoon
cookingwithshereen on Instagram: Pork Pot Stickers. Marinade 30 min. to overnight. . . . #porkpotstickers #potstickers #foodies #cookingwithshereen
saltNpiipa on Instagram: "Shrimp Dumplings #shrimpdumplings #dumplings #asianfood #asianrecipes #easyrecipes #30minutemeals #dinnerideas #potluck 40 servings total 45 Cals/serving 3g Protein 1g Fat 7g Carbs 1lb Shrimp (peeled and deveined) 1/2 cup Green onion (chopped) 4 cloves Garlic (minced) 2 tsp Ginger root (minced) 2 tbsp Soy sauce 1 1/2 tsp Sesame oil 2 tsp Chicken bouillon dry powder 1 tsp White pepper 1/2 tsp Sugar 2 tsp Cornstarch 40 wraps Dumpling wrappers by Wing’s ➡️ Boil for 4-5min to fully cook dumplings Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Chili crisp (Lao Gan Ma) 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Rice vinegar Sesame seeds"
Kathlyn on Instagram: "Shrimp wontons. Printable Full Recipes and Tips: https://kitchenmisadventures.com/shrimp-wonton Deliciously plump shrimp encased in tender wonton wrappers. Instructions: 1. Chop 300g of shrimp into a fine paste. 2. Combine with 100g of finely chopped carrot and 100g of corn. 3. Add 1 tablespoon of cooking wine, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well. 4. Prepare wonton skins, brush all-around lightly with water, and wrap the mixture inside. 5. Steam for 10 minutes once the water boils. Enjoy these delicious Shrimp wontons with a satisfyingly generous filling for a great breakfast. #shrimpwontons#wonton#wontons#easyrecipes #easydinneridea#shrimpdumplings#recipevideo #recipeideas#dumplings#shrimp #shrimps#chinesefood"