prajituri

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Famous Brick Street Chocolate Cake. Everything you dream of in a rich, dense chocolate cake. Surprise ingredients. And a to-die-for ganache frosting.

Famous Brick Street Chocolate Cake. Everything you dream of in a rich, dense chocolate cake. Surprise ingredients. And a to-die-for ganache frosting.

Royal Chocolate Biscuit Cake

Royal Chocolate Biscuit Cake

Snickers chocolate salami. One of the easiest desserts ever! Snickers in this salami makes it a winner at any time at any party! | giverecipe.com

Snickers Chocolate Salami

Snickers chocolate salami. One of the easiest desserts ever! Snickers in this salami makes it a winner at any time at any party! | giverecipe.com

Dobos... My all time hands down most favorite cake in the whole wide world that I only get once a year for my birthday... It's so amazing.

Dobos... My all time hands down most favorite cake in the whole wide world that I only get once a year for my birthday... It's so amazing.

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche)

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Pofta vine gatind!: Foi cu miere de albine

Pofta vine gatind!: Foi cu miere de albine

Sour Cream Chocolate Chip Banana Bread

10 retete de prajituri pentru Craciun

10 retete de prajituri pentru Craciun

Ingrediente foi: 60 g untura(100 g unt), 250 g zahar, 2 oua, 100 ml lapte, 100 ml miere, 1 lingurita bicarbonat de sodiu, 850 g faina, Ingrediente crema: 300 g zahar praf, 400 ml lapte, 6 linguri gris, 250 g unt, 2 plicuri zahar vanilat, zeama de la o lamaie mica, dulceata de caise, Preparare

Ingrediente foi: 60 g untura(100 g unt), 250 g zahar, 2 oua, 100 ml lapte, 100 ml miere, 1 lingurita bicarbonat de sodiu, 850 g faina, Ingrediente crema: 300 g zahar praf, 400 ml lapte, 6 linguri gris, 250 g unt, 2 plicuri zahar vanilat, zeama de la o lamaie mica, dulceata de caise, Preparare

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