Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
Easy Stovetop Macaroni and Cheese #recipe from justataste.com