0:20
Ingredients: -4 large eggs -1 teaspoon extra virgin olive oil -broccoli florets -2 spring onions, finely chopped -1/2 bell pepper, finely chopped -grated cheese (I used mozarella and Red Fox Cheese from @beltonfarm ) -salt and pepper -fresh parsley Instructions: 1. Preheat the air fryer to 180 C. 2. Line the basket with parchment paper and add extra virgin olive oil. 3. Crack the eggs directly on top, season with salt and pepper and add all the toppings. Top with grated cheese. 4. Cook for 12-15 minutes, start checking to see if it is done after 12 minutes, as all air fryer models vary. 5. Allow to cool for 2-3 minutes before releasing it from the tin. Add some fresh parsley, slice it and serve. Enjoy!
0:08
Air Fryer Chicken Fajitas
15min · 4 servings Ingredients • 1 lb chicken, sliced • 1 red bell pepper sliced • 1 green bell pepper, sliced • 1/2 red onion, sliced • 3 garlic cloves mined • salt pepper - to taste • 2 tbsp olive oil • 3 tbsp taco seasoning • Air fry at 350 degrees F for 15-16 minutes, making sure to give the basket a shake half way through.
Food Dolls
0:29
Cheesy bacon twist
Preparation: I roll out one puff pastry, sprinkle it with grated cheese, cover it with the other pastry, press down the edges thoroughly, then cut it into strips about 2 fingers thick. I fold the strips in half in the middle, wrap each slice in bacon and bake in the airfryer at 180 degrees for 13-15 minutes. If you like, we can also offer a dip. The baking time may vary from oven to oven.
1:01
Air Fryer Hot Dogs
Julie's Eats & Treats
0:22
Air Fryer Quiche
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