Pickled Eggs with Beets
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
Red Beet Eggs (Pickled Eggs) - Bunny's Warm Oven
Red Beet Eggs (Pickled Eggs) - Vinegar and sugar give these eggs and beets a sweet and sour flavor straight out of Pennsylvania Dutch country.
How to Make Pennsylvania Dutch Style Red Beet Eggs | eHow.com
Not surprisingly, Pennsylvania Dutch red beet eggs take on a rosy hue, since they have been immersed in ruby red beet juice. When you quarter the hard-boiled eggs and set them out to serve, you'll love the yellow surrounded by white that fades to pink and red. Make these eggs for a party and they'll get noticed.
CANNED HARVARD BEETS (SWEET)
I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.