Recipe: Romanian Stuffed Cabbage Leaves (Sarmale) - I Cook Different
Amandine reteta originala de cofetarie Savori Urbane (55)
This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread IT TASTES SO GOOD
How To Make 12 Traditional Romanian Foods - 12 Authentic Romanian Recipes