Romanian Food

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Amandine reteta originala de cofetarie. Prajitura Amandina cu crema de cacao si glazura de fondant, cu aroma de rom si blaturi insiropate. Reteta autentica

In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.

Această rețetă, datorită preparării, mai poartă denumirea și de gogoși pufoase. Ingrediente pentru gogoși aromate: 125ml apa calduta 125ml lapte caldut 60g unt topit 3 galbenusuri 100g zahar tos 2 pliculete zahar vanilinat Dr.Oetker Coaja rasa de la o lamaie 1 pliculet drojdie uscata Dr.Oetker 500g faina 1 lingurita sare Mod de preparare: Aluatul l-am...

Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri

Reteta simpla de clatite - reteta de baza. Cum se fac clatitele pufoase? Aluat pentru clatite simple (cu ingrediente cantarite) umplute cu

Mod de preparare Rulada cu mac si crema de lamaie: Blat: Albusurile se bat spuma tare cu un praf de sare. Se…

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread

Romanian Apple Pie Bars

I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?

Here are some recipes for authentic, traditional Romanian foods. A mix of cultural influences are found in the traditional foods of Romania.

Halviță de casă | Retete culinare - Romanesti si din Bucataria internationala

Retete Culinare - Crema de zahar ars

Romanian Cornulete _ I wonder why the only Romanian word I can recall from my childhood is ‘maninca.’ Maninca, translates to mean ‘eat.’ My grandfather was Romanian, and my memories of time spent in my grandparents home is filled with friends, family, and food. Cornulete is a treasured family recipe from my family to yours. Enjoy!

Traditional roasted eggplant and red pepper spread, Romanian Zacusca. (in Romanian)

Though we are going to travel to Romania again this summer, we could not wait any longer, and today I’ve decided to do the Romanian stuffed eggs recipe I learned on our last visit there. Since then, I prepared it for many … Read More