Braised pork belly

Collection by Mandy Wong

43 
Pins
This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

Braised Pork Belly Dong Po Rou

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17 reviews
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4 hours
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This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

Smoked Pork Belly Burnt Ends (recipe and video) ~ Super tender, full of flavor and so easy to make

Smoked Pork Belly Burnt Ends (recipe and video) - Vindulge

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86 reviews
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5 hours
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Smoked Pork Belly Burnt Ends (recipe and video) ~ Super tender, full of flavor and so easy to make

Chinese Braised Pork Belly | A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

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93 reviews
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1 hour
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Chinese Braised Pork Belly | A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

Red-cooked pork belly (红烧肉)

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4 reviews
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1.5 hours
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Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.

Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food.

Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food.

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. | rasamalaysia.com

Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. | rasamalaysia.com

Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

Classic dish, simplified version. This red cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.

Red-cooked pork belly (红烧肉)

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4 reviews
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1.5 hours
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Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.

Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable.

Braised Hokkien Style Soy Sauce Pork – droolfactor

Braised Hokkien Style Soy Sauce Pork

An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and very distant) line of Chinese migrants from Fujian. Of which my Chinese dialect would be Hokk…

Caramel Pork Belly

Caramel Pork Belly - Simply Delicious

My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!

Chinese Pork Adobo | www.thepeachkitchen.com

Chinese Pork Adobo | The Peach Kitchen

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2 reviews
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Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen. Some stay for a while…. some leave….. some become my best friends…. and others become family. Some recipes can’t help being there because we are born with it. Adobo is one of those dishes …

Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. Braised Pork Belly with Arrowroot is super easy to make with only 8 ingredients!

Cantonese Style Braised Pork Belly with Arrowroot

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5 reviews
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1.5 hours
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Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. Braised Pork Belly with Arrowroot is super easy to make with only 8 ingredients!

Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines national dish for good reason!

Pork Adobo

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193 reviews
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1 hour
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Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!