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Baba Ganoush 🤩
It’s grilling season and the first thing I grill outside is this delicious smoky eggplant dip! 🍆You all know baba ganoush is my favorite! 😉 All the recipe details are on my blog!
This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥
All Video Credits go to: @cookinwithaynur This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥 Ingredients: 1 medium red onion 1 large beetroot 1 medium carrot 2 pickled cucumbers 200 g cooked red kidney beans 2 garlic cloves (minced) 1 tsp coriander powder 3 tbsp vegetable oil (for cooking) 6 tbsp chopped coriander 3 tbsp chopped parsley 1/2 tsp salt For the dressing: 4 tbsp olive oil 1 tbsp apple cider vinegar Pinch of salt Pinch of black pepper Method: 1. In a frying pan, heat the oil over medium heat and sauté beetroot slices for about 6-7 minutes. Season with a pinch of salt, ground black pepper and 1/2 tsp coriander powder. 2. In the same pan sauté onions until soft. 3.Cook carrots and peppers for 5 minutes. Season with 1/2 tsp coriander po
High Protein Broccoli Pasta
High Protein Broccoli Pasta By Veganerwandel Ingredients: Pasta: 300g flour 250g broccoli 2 tsp salt Sauce: 250g chickpeas 2 cloves of garlic 200 g pureed tomatoes 100 g tomato paste Italian herbs Salt pepper Toppings: basil, vegan parmesan Preparation: 1. Cook broccoli until soft, then mash 2. Knead with flour and salt to form a firm ball of dough 3. Using scissors, cut the dough over boiling water, let it cook for 5 minutes, then drain 4. Fry garlic and chickpeas, puree
Turn Red Lentils into TOFU 🤯 I’ve been seeing this red lentil tofu everywhere so I had to give it a
Turn Red Lentils into TOFU 🤯 I’ve been seeing this red lentil tofu everywhere so I had to give it a try!! It was SO fun to make and somehow intensely satisfying eating tofu you made all by yourself 😊😍 It is much squishier than soy based tofu and has a much more earthy taste - definitely worth the try!! 🙌All you need is dry red lentils, water and salt and you can find the full recipe on my website www.thatveganbabe.com - 🔗 in my bio 🎉 or search on google ‘RED LENTIL TOFU THAT VEGAN BABE’#re
No Knead Gluten Free Lentil bread rolls -No grains, No flour, No Sugar, No yeast, Vegan, low cal-
35min · 4 servings These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used 🇬🇧 No Knead Gluten Free Lentil bread rolls Voor 🇳🇱 zie reacties Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: • 200 g (1 cup) dry red lentils, rinsed • 20 g (¼ cup) whole psyllium husk (not powder) • 60 ml (¼ cup) water • 1½ tbsp olive oil • ½ tsp baking soda • ½ tsp salt • ½ tbsp lemon juice or apple cider vinegar • Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds M
Keto Friendly Beetroot Salad with Walnut and Feta Recipes | Easy Keto Recipes for Beginners
Apple Cream Cheese Rose Tarts
Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!