Cheesy Eggplant Roll-Ups Recipe by Tasty

Tasty
Zucchini Lasagna

Eating Bird Food
Smashed Brussels Sprouts
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.

Delish
Tex Mex Quinoa Salad
This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you’ll want to make it over and over again! FOLLOW Cooktoria for more deliciousness! #salad #quinoa #lunch #vegan #vegetarian #plantbased #healthyrecipe #cooktoria

COOKTORIA {Tania Sheff}
Cheesy Eggplant Roll-Ups Recipe by Tasty

Tasty
Honey Balsamic Roasted Carrots | Don't Go Bacon My Heart

Don't Go Bacon My Heart
Creamy Zucchini Recipe

COOKTORIA {Tania Sheff}
Roasted Fingerling Potatoes
Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! They make a great side dish or a filling dinner. Vegan friendly. FOLLOW Cooktoria for more deliciousness! #potatoes #dinner #vegetarian #vegan #vegandinner #recipeiftheday

COOKTORIA {Tania Sheff}
Potato Cannolis
Think of these cannolis as two potatoes for the price of one, with a crisp potato shell filled with a cheesy potato cream.

Tastemade
Sweet Potato Gnocchi
Sweet Potato Gnocchi! The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. | pinchofyum.com

Pinch of Yum
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