Ruxandra Ioana

Ruxandra Ioana

Ruxandra Ioana
Mai multe idei de la Ruxandra
For HAM TIME: | 17 Diagrams That Will Make You Better At Eating Meat

For HAM TIME: | 17 Diagrams That Will Make You Better At Eating Meat

i like this technique for a dessert plate

i like this technique for a dessert plate

Crostini. @thecoveteur

Crostini. @thecoveteur

Articles serie full of awesome food photography. Get inspired, learn from the bests, feel a visual satisfaction.

Articles serie full of awesome food photography. Get inspired, learn from the bests, feel a visual satisfaction.

White chocolate, raspberry, liqourice, meringues and dark chocolate.

White chocolate, raspberry, liqourice, meringues and dark chocolate.

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

peach baba au rhum, great pastry and fine dining blog

peach baba au rhum, great pastry and fine dining blog

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve by LenaKa #plating #presentation

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve by LenaKa #plating #presentation