Homemade Stroopwafels Recipe
Make homemade stroopwafels from scratch with our easy recipe! made with simple ingredients like butter, sugar, and caramel syrup. With layers of rich ultra-thin cookies filled with gooey caramel syrup. These Dutch treats are a perfectly delicious gift for yourself and your loved ones and a must-try for any dessert lover! Join us in this culinary adventure, and we promise you’ll be making these sweet treats over and over again!
Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4
"Make-Ahead Freezer Breakfast Burritos: Quick & Healthy Morning Meals"
Save time in the mornings with these make-ahead freezer breakfast burritos! Packed with protein, veggies, and your favorite breakfast flavors, these burritos are a convenient and healthy option. Perfect for busy mornings or meal prep Sundays. Just heat and eat!
 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider vinegar Drizzle of olive oil Liquids: 1/2 cup water Instructions: Prepare the Vegetables: Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pep
