Mădălina Nerş

Mădălina Nerş

Mădălina Nerş
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Softbatch Cream Cheese Chocolate Chip Cookies Recipe ~ Says: The cookies are super soft without being cakey. The edges are slightly chewy, and the thick interiors are soft, tender, and moist... Cornstarch is my secret weapon for creating super soft cookies.

Softbatch Cream Cheese Chocolate Chip Cookies Recipe ~ Says: The cookies are super soft without being cakey. The edges are slightly chewy, and the thick interiors are soft, tender, and moist... Cornstarch is my secret weapon for creating super soft cookies.

Banana Creme Brulee

Banana Creme Brulee

How To Make a Delicious Nutella Brownie

How To Make a Delicious Nutella Brownie

Chocolate Raspberry Cheesecake..and 9 other cheesecake recipes : ))

Chocolate Raspberry Cheesecake..and 9 other cheesecake recipes : ))

Strawberry Puffcakes~Bake a chocolate cupcake, Mound with frosting and dip in chocolate! Frosting: ½ cup fresh strawberries, hulled 1 cup (2 sticks) unsalted butter, softened but still slightly cold 3 ½ cups powdered sugar 1 teaspoon vanilla extract Pinch of salt

Strawberry Puffcakes~Bake a chocolate cupcake, Mound with frosting and dip in chocolate! Frosting: ½ cup fresh strawberries, hulled 1 cup (2 sticks) unsalted butter, softened but still slightly cold 3 ½ cups powdered sugar 1 teaspoon vanilla extract Pinch of salt

Yummy & creative way to bring fruits to the party! More ideas and suggestions on our Café O boards!

Yummy & creative way to bring fruits to the party! More ideas and suggestions on our Café O boards!

Beautiful Christmas room

Beautiful Christmas room

Standing in a room with christmas music softly playing in the background, the lights dimmed, and the tree lit. One of my favorite holiday moments. <3

Standing in a room with christmas music softly playing in the background, the lights dimmed, and the tree lit. One of my favorite holiday moments. <3

Christmas Tree ● Ski Cabin

Christmas Tree ● Ski Cabin

http://www.foodstory.ro/cum-sa-guides/lectia-de-gatit-cum-sa-temperezi-ciocolata-ca-un-profesionist

http://www.foodstory.ro/cum-sa-guides/lectia-de-gatit-cum-sa-temperezi-ciocolata-ca-un-profesionist