Madalina Roman
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Smoked pheasant consomme ecaille d' argent oyster and poached prawn by Chef Vincent Thierry of Caprice, Four Seasons Hotel (Photo: K.Y. Cheng/SCMP)

Smoked pheasant consomme ecaille d' argent oyster and poached prawn by Chef Vincent Thierry of Caprice, Four Seasons Hotel (Photo: K.

Keith Thompson

Post with 1391 votes and 68885 views. Tagged with Creativity; Shared by lamesvanboring. Small but creepy art dump - Keith Thompson

feathered hues

Finally a resource closer than Home Depot paint department! Use this site to find the right color palette for anything - from painting a room to creating a scrapbook layout to getting lost in all the beautiful colors.

Carlos Zamora

I think this poster for film is pretty creative by using film illustration to form the ice cream. Whenever I see a film poster, most of the time I see cameras, films, human figures and etc. This poster is different from what I have seen.

Erwin Kho

Digital Art Illustrations from Erwin Kho is a Rotterdam-based illustrator and he uses the über sweetness of low-polygon aesthetics for both commissioned and personal works