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Dessert recipes

70 Pins
·
4mo
By
Madalina Muscalu
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10min · 8 servings 1 cup or 8 oz. good quality dark chocolate chips (180g) 1/2 cup warm water (120ml) 1/2 cup unsweetened cocoa powder (40g) 2 cups heavy cream or heavy whipping cream, cold (465ml) 1/4 cup powdered sugar (30g) 2 tsp vanilla extract (8mL) pinch of fine salt (less than 1/8 tsp) Get the recipe here: https://chelsweets.com/chocolate-mousse-cake-filling/
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A delicious and easy ganache to elevate cakes and desserts. Use this instead of cream, so much better! Whipped White Chocolate Ganache • 125g of white chocolate (30%) • 400g heavy cream • 10g mascarpone (optional) • 2-3g Gelatine • Vanilla beans or paste (the more the merrier) you can also use extract. Method: • Heat 1/4 of the cream and pour it over the white chocolate to melt then add the Gelatine and vanilla. • Pour over the rest of the cold cream. It's important that the cream not be heated or it will denature the cream. • Refrigerate overnight and while the desired stiffness. • You can use this in any way you like. Think of it as whipped cream but a million times better. • Also, I used 30% white chocolate. If you use 35% you can reduce the amount a little and increase the
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