Vegan Hummus and Avocado Toast as a super simple lunch/snack. It’s made with my healthy, homemade, lemon-garlic hummus and topped with fresh, ripe avocado. Whats not to love about that combo! It’s quick, easy and can be ready in under 10 minutes!
Whether you’re vegetarian, vegan, or just want to save a few bucks on your next grocery Homemade Fried RiceThis version swaps out meat for protein-packed chickpeas. Recipe Easy Egg & Black Bean EnchiladasTopped with a DIY ranchero sauce.
Quinoa and Kale Protein Salad - Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal.
Eggs Baked in Portobello Mushrooms Ingredients 4 large portobello mushrooms, stem removed, wiped clean Olive oil spray (make your own using a spray bottle) ½ teaspoon kosher salt, divided ½ teaspoon black pepper, divided ½ teaspoon garlic powder 4 large
Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
An AMAZING gluten-free egg-free dairy-free and vegan dessert! This Avocado Chocolate Mousse tastes rich and decadent but is virtually guilt free. Super easy ready in 5 minutes and you can't taste the avocado!
Breakfast Banana Split~ Yogurt, fruit, and granola, what a healthy way to start your day! Treat yourself and your kids with this healthy breakfast treat. Dark chocolate chips and alpo dairy free yoghurt here I come!