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1mo

Mădălina Danciu

two hands holding a pot of soup with broccoli

Creamy Vegan Thai Red Curry with Tofu

Holding a Dutch oven containing Thai red curry.

a decorated cake on top of a white platter with gold stars and moon decorations

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This may contain: someone is pouring sauce on some food in a bowl

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Dumpling salad in 15 minutes

Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!

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Tofu Banh Mi (vegan Vietnamese sandwich)

pistachio amarretto martini in a glass with whipped cream on top

Learn How To Make The Best Pistachio Amaretto Martini

a green drink with pomegranates on the rim and garnishes

Sip In Style With A Luxe Pistachio Martini | Last-minute vegan Christmas recipes

Indulge in the festive elegance of our Creamy Pistachio Dream Martini. A luscious blend of nutty flavors and velvety textures, perfect for the holidays. Click here for the full recipe and let the mixology magic begin! Follow for more plant-based cocktail and mocktail recipes.