Diese Himbeeren sind wirklich der leckerste Süßkram, den du je gegessen hast. Frisch aus dem Kühlschrank, schokoladig, fruchtig und herrlich cremig.
Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic
Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn
These porcupine meatballs baked in rich sour cream and tomato sauce are a perfect mix of deliciousness and nostalgia! Your family will love them!
We're eating this Tabouleh Salad for every meal. Yes breakfast too. Don't judge!
Cholent - Slow-cooked stew for Shabbat, also known as Chamin, Dafina, and Skhina. Easy Delicious Recipe on ToriAvey.com
This Jewish apple loaf cake is an easy and healthy loaf cake that’s perfect to make on a lazy Sunday.
ISRAELI MEATBALLS SIMMERED IN TEHINA
I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the ...