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LETTUCE IN BRINE - ECETES SALÁTA
In the spring and early summer, this is what graced our Sunday dinners and if we were lucky, we would get it during the week with paprikás krumpli or tojásos nokedli. I never saw mixed salads, until I came to Canada. We always had our lettuce this way, although I have seen plain lettuce served in a restaurant once, I remember asking my aunt, Ez meg mi? She said it was natúr saláta. Always use butter lettuce, no other lettuce can give you the same wonderful flavour. Remember, brining is a…
Slaba sam na pekarske kifle i pletenice sa susamom. Ove prve sam nekoliko puta veoma uspesno pripremala a ako neko ima recept za ove druge bila bi mu izuzetno zahvalna :) Danasnje pekarske kifle radjene su po receptu sa Ireninog bloga i sa njima zapocinje moja istraga u igrici "FBI rukavice" koju je osmislila mamajac. Trudila sam se da vam slikama pokazem svu mekocu i lepotu ovih kiflica... nadam se da sam uspela ;) Pekarske kifle Sastojci: 1 kg brasna 1 suvi ili kockica svezeg kvasca 500 ml…
Gomba Leves- Hungarian Mushroom Soup
This Hungarian mushroom soup is smoky, creamy and, oddly enough, meaty; even though the soup is vegetarian the mushrooms add a definite meatiness to the soup. Although you start with a whole pound of mushrooms, they cook down a significant amount so if you’d like plenty of leftovers I suggest doubling the recipe. When I […]
Supă Cu Găluşte (Chicken Soup with Semolina Dumplings)
Airy semolina dumplings bob in the fragrant, paprika- and caraway-spiced broth of this warming chicken soup, along with tender chunks of carrot, parsnip, and celery.
How to Make Homemade Hungarian Sausage (Hazi Kolbasz)
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper, and paprika then baked not boiled.
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.