Pastel de Choclo | Traditional Chilean Cuisine (including recipe)
Pastel de Choclo is a baked meat and corn pie, which in Chile we call "Choclo" is one of the favorite Chilean dishes of many and also mine. In many Spanish speaking countries, corn is known as "maíz", but in Chile is known as "choclo", so don't get confused. This recipe for Pastel de Choclo has been adapted over the years and today is one that I can make relatively quickly and with the ingredients I find in almost any country in the world.