Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! (I want to add chopped 'shrooms, chunks of tiny new potaotes and top with the sheet pan scambled eggs with spinach!
Blueberry Coconut Smoothie Bowl Smoothies can be dangerous. One minute you’ve got a few ingredients out, the next you’re putting every fruit in the fridge into your blender and wind up with a smoothie as sugary as a milkshake. This bowl avoids that by sneaking in frozen zucchini and cauliflower, which you really can’t taste once you mix with blueberries, vanilla protein powder, and shredded coconut. We swear.