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2mo
This may contain: there are many desserts on the plate and one is being served with chocolate sauce
1:51
Tiramisu Cannoli
40min · 8 servings Ingredients For the Cannoli Shells: • 8 gyoza wrappers • 1 egg white • Vegetable oil, for frying • 50g coffee flavoured dark chocolate For the Filling & Garnish: • 250g ricotta • 125ml double cream • 75g mascarpone • 35g icing sugar • 2 tsp instant coffee, dissolved in tsp boiling water • 2 tsp marsala • Cocoa powder • Icing sugar Instructions: For the Cannoli Shells: • Fill a deep saucepan or deep fat fryer with vegetable oil and heat to 190c. • Take a gyoza wrapper and wrap it around a metal cannoli tube, using a little egg white to stick it together well. Repeat until you have 8. Working in batches, carefully lower the tubes into the hot oil and fry for 1-2 minutes or until golden brown all over and the pastry blisters and bubbles. Remove with a
Cannoli Shells
Homemade fried Italian Cannoli Shells that can be filled with cannoli cream or your favorite filling.
Homemade Cannoli Shells • Food Folks and Fun