Peanut Butter Fudge Brownie Trifle. - How Sweet Eats
I have one very distinct memory of the end of summer. We were at a neighbors house – specifically in their pool – which was awesome because we didn’t have a pool and I’d jump at any chance to swim. Lots of people were there, lots of kids, my brothers, neighborhood friends, tons of food […]
It’s good to be over-stuffed…if you’re a baby bella!
ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I’ve had…soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms – it o…
EGGPLANT WRAP with SPINACH, SUN-DRIED TOMATO & CHEESE ~~~ this recipe is shared with us from the book, "food: vegetarian home cooking". [Mary McCartney] [epicurious]
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
Football season is in full swing, and for me, the best part of watching a game is the spread of snacks that goes along with it. I was recent...
Creamy Spinach pie
Another version of the classic "spanakopita" where the béchamel sauce makes it fluffy like a souflé Adapted from "Cook Book" magazine of "ETHNOS" newspaper Ingredients (for 8 people): 12 phyllo sheets pastry 1Kg of fresh spinach, roughly chopped (after it is cleaned) 6 Spring onions, chopped ½ a bunch of fresh dill, chopped a few leaves of fresh mint, finely chopped 1 1/2 tea-cup of goat's cheese, crumbled 6 eggs (yolks separated from the whites) 2 tea-cups of milk, warm 2 tbsp of butter 2…
Agginaropita (Greek Artichoke Pie)
I still had a lot of phyllo dough left over after making the zucchini pie and I knew just what I wanted to use it for. Not too long ago I came across the concept
sweet potatoes with pecans and goat cheese
This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Sure, the goal is for the kid to eat exactly what…
Tarta rustica cu dovlecei | Retete culinare Laura Adamache
Tarta rustica cu dovlecei - retete culinare. Reteta tarta cu dovlecei. Reteta tartei cu dovlecei este foarte simpla si rapida. Reteta cu dovlecei.
Labneh and Flat Bread
I have to admit that I've never heard about labneh before, until Tamara introduced it to me. I mean, my mum used to do something like that for us, that we called 'fresh cheese', and I loved to eat it with hot bread. Labneh can be made with different flavours and can be kept in jars with olive oil. It really depends on your imagination. I made mine with lemon and oregano and we ate it with flat bread. Next time I will make a different one and continue until I'm done with all kind of…
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Chocolate Rum Pots De Creme
I made these for a party and got SO many compliments!!! SUPER EASY!!!\r\nOk, well I made this for a party, and everyone thought I had them catered! Yeah, they have rum in them, but it's ok for children to eat them, don't worry. It takes about 5 minutes to blend them, but about 45 minutes to an hour to chill. Enjoy!