Propagate new plants from cuttings. Rosemary, lavender, sage. Remove leaves on the bottom of stem. Place cuttings in glass containers with water in a sunny window. In two weeks, there should be roots sprouting. Change the water every four or five days. Add water daily if needed. After roots develop, dip roots in cinnamon or raw honey and plant directly into clean soil. Potting soil if indoors. Gardening soil if outdoors. Organic soil only for plants you eat.
You can preserve herbs from your garden and have homegrown seasoning for your food all of the time! There are many herbs that you can preserve by drying them. CLICK THROUGH TO THE POST for some quick tips on how to dry cilantro for use in salsa, Mexican food, or however else you like to use it. You won't believe how easy it is!