Food inspiration

220 Pins

This may contain: someone is scooping some ice cream out of a dish with sprinkles

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Kataifi Ice Cream with Mastiha Syrup

KATAIFI ICE CREAM WITH MASTIHA SYRUP. If you haven’t enjoyed the beautiful flavour of Mastiha before, then this is a great recipe to start with. Mastiha is a solidified plant resin found on the Greek island of Chios. It has a unique flavour and scent reminiscent of pine and musk. It’s wonderful flavour works beautifully in this refreshing ice cream, which is made with crispy Kataifi Pastry drizzled with a Mastiha liqueur syrup (Mastiha liqueur is readily available in liquor stores). It’s a delicious dessert for Summer and a wonderful festive option. Recipe and video: @marys_kouzina for @antonioufillopastry

a cheesecake with mushrooms and pistachios on top sits on a plate

This may contain: a slice of pistachio bakava cake on a plate

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Pistachio Baklava Cake with Honey Mascarpone Frosting

This pistachio dessert has caramelized layers of classic baklava with walnuts and pistachios, topped with moist pistachio cake that gets drizzled with honey syrup, and smothered with a fluffy honey mascarpone frosting.

This may contain: a piece of cake sitting on top of a white plate

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pistachio coffee cake

no es mio.

a piece of cake on a plate with a fork next to it and some pistachios

Deliciously Nutty Pistachio Sans Rival Delight Recipe

Indulge in a heavenly treat with our Pistachio Sans Rival Delight, a dessert that promises layers of nutty goodness and creamy perfection. This recipe takes the classic Filipino Sans Rival to a new level with the rich, buttery flavor of pistachios, creating a symphony of textures and tastes that will leave you craving more. Perfect for special occasions or a sweet everyday indulgence, this dessert is as stunning to look at as it is to eat. Get ready to impress your guests with a slice of this delightful creation that combines elegance and irresistible flavor in every bite.