A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast special!
Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with
French toast stuffed with a creamy ricotta filling, mini chocolate chips, and dusted with powdered sugar.
A few years ago, I was eating my way around New York City and found myself at Buvette for brunch. Their croque madame was heaven on a plate. This is m...
Indulge in a sweet grilled cheese sandwich with this outrageous recipe served on brioche and stuffed with cream cheese spiked with lemon and honey and blackberries.
Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! Includes video tutorial too.
Sometimes you need to mix things up by eating dessert for breakfast. This Cannoli Stuffed French Toast recipe fulfills that need with its fluffy French bread, powdered sugar, and semi-sweet chocolate chips.
Brunch in style with this vegan french toast! A healthier reinvention of the classic sweet breakfast, made with no eggs or dairy!
This Nutella & Dark Chocolate Stuffed French Toast recipe is what dreams are made of! A berry compote takes it from heavenly to a whole new level.
Earl Grey French Toast served with whipped cream, home-made blackberry jam and fresh blackberries will swiftly become the best start to your day.
Healthy, dairy free french toast perfect for spring with lemon, vanilla, and strawberries. Try this for mother's day, or anytime you want a fancy breakfast!
Best french toast recipe is this overstuffed lemon blueberry. If you are looking for easy simple french toast recipes, make this homemade french toast
This Balsamic Cherry Brioche French Toast pulls out all the stops, with a decadent balsamic cherry syrup, whipped cream and a dusting of powdered sugar.
Delicious French Toast
The BEST Vegan French Toast Recipe! It’s soft, moist and very easy to make in only 10 minutes (gluten-free option). Perfect for a quick breakfast or dessert