louisebisbing

a glass bowl filled with whipped cream on top of a black countertop next to the words vanilla buttercream

2day’s Delights on Instagram: "The Perfect Vanilla Buttercream Frosting 🧁 Ingredients: * 1 1/2 cups unsalted butter, room temperature * 3-4cups powdered sugar, sifted (adjust to taste) * 1/4 tsp fine salt (adjust to taste) * 4 tsp vanilla extract * 3-4 Tbsp heavy cream or whole milk (adjust to desired consistency) Instructions: 1. Beat the butter until light and fluffy. 2. Gradually add the sifted powdered sugar in batches until well combined. 3. Add the salt, vanilla extract, and 3 tablespoons of heavy cream or whole milk. Beat on high speed until the frosting is smooth and fluffy. Add more cream or milk if needed to reach your desired consistency. #buttercream #frosting #cupcakes #vanillacake"

a piece of brownie on a plate with ice cream and caramel toppings

27K views · 4.5K reactions | German Chocolate Frosting-Sauce The texture of the nuts, coconut & sweetness almost caramel like flavor is crazy delicious over ice cream. For the recipe comment “FROSTING” & I’ll DM you the recipe. This can be used warm for a sauce or place in the fridge to create a frosting. #germanchocolatecake #frosting #sauce #sweettooth #recipe #icecream #spoonful #f52community #thebakefeed | The Salty Cooker | Facebook

27K views · 1.1K reactions | German Chocolate Frosting-Sauce The texture of the nuts, coconut & sweetness almost caramel like flavor is crazy delicious over ice cream. For the recipe comment “FROSTING” & I’ll DM you the recipe. This can be used warm for a sauce or place in the fridge to create a frosting. #germanchocolatecake #frosting #sauce #sweettooth #recipe #icecream #spoonful #f52community #thebakefeed | The Salty Cooker | Facebook

a large bed sitting next to a window in a room with blue walls and wooden floors

6.2K reactions · 633 shares | Best Colour Combinations For Bedroom 🔥😍 Our Website :- www.losespacios.in Follow Us @losespacios.in For More #interiordesign #interiordesigner #interiordecor #luxuryinterior #interiorinspiration #architecture #interiorreels #bedroomdesign #luxurybedroom #Losespaciosin ( Interior design, home decor, modern interiors, living room design, bedroom design, kitchen remodeling, bathroom renovation, luxury interiors, contemporary design, lighting design) | LOS ESPACIOS AN INTERIOR DESIGN COMPANY | Facebook

a spoon in a bowl filled with vanilla butter and some writing on the side that says, this is exactly the filling that use for my cakes instead of vanilla buttercream

10K reactions · 26 shares | The best filling you will ever make! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems is often the number one choice 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! There are several videos of me making this recipe on my profile as well! Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod or paste: 1 pod or 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Remove from the heat and let it infuse for 30 mins or more. 2. Melt the chocolate using a bain-marie or the microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the 190ml of cold cream and stir until smooth. 6. Cover the ganache and let it set in the fridge for at least 3 hours, or overnight for optimal results. 7. Before whipping, place the whisk attachment and bowl in the freezer for 5 minutes. 8. Take out the chilled ganache, then whip it with an electric or stand mixer starting at low to medium speed, and increasing to high speed to make the ganache rise into a whipped ganache. The free eBook on my website has more information, tips and troubleshooting tips, just comment “recipe” and I will send you the link! . . . #chocolateganache #chocolateganachefilling #chocolateganachecakes #whippedganache #whippedganachefrosting #vanillabeanganache #whippedvanillabeanganache #whitechocolateganache #whippedganachemastery | Sab Pastries | Facebook

10K reactions · 26 shares | The best filling you will ever make! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems is often the number one choice 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! There are several videos of me making this recipe on my profile as well! Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod or paste: 1 pod or

a woman standing in front of a cake on top of a white counter next to a bottle of cream

126K views · 898 reactions | Want the fluffiest whipped cream of your life? 😋 Mary shares her go-to tip that takes any pie to the next level – just in time for strawberry season! 🍓 Comment RECIPE to get Mary's Fresh Strawberry Pie recipe sent straight to your inbox. It's the perfect match. 🥧 | The Good Stuff with Mary Berg | Facebook

45K views · 448 reactions | Want the fluffiest whipped cream of your life? 😋 Mary shares her go-to tip that takes any pie to the next level – just in time for strawberry season! 🍓... | By The Good | Facebook

the recipe for whipped cream is shown in this image, with instructions to make it

fluffy white frosting

white frosting

an advertisement for a frosted cake with whipped cream on top and the words cool whip & pudding frosting you will need

Don't - Cool Whip & Pudding Frosting—So Fluffy, So Easy, So Addictive! 💬 This dreamy frosting takes just minutes and tastes like a whipped cloud of vanilla heaven! Perfect for cakes, cupcakes, cookies… or just eating with a spoon (no judgment here 😄). 🧁 You’ll Need: * 1 (3.4 oz) box instant vanilla pudding mix * 2 tbsp powdered sugar * ½ cup cold milk * 1 tsp vanilla extract * 1 tub (8 oz) Cool Whip, thawed * Keep following for more irresistible favorites! | Facebook

a piece of cake sitting on top of a white plate

Pudding and Cool Whip Frosting

🍰 The easiest frosting EVER! This Pudding and Cool Whip Frosting is so light, fluffy, and creamy, you’ll want to put it on everything! Who’s making this? 😍 Ingredients: 1 (3.4 oz) package instant vanilla pudding mix (or any preferred flavor) 1 cup cold milk 1 (8 oz) container Cool Whip, thawed 1 teaspoon vanilla extract (optional for enhanced flavor) #FluffyFrosting #CoolWhipPerfection #NoButterNeeded #EasyDessertHacks #BakingFromScratch #SmoothAndCreamy

the blueberry cream cheesecake recipe is shown with pink frosting and strawberry cupcakes

Chef zouheir on Instagram: "Homemade Frosting flavors to match every mood—what’s your favorite? Recipes Here👇: 1. Blueberry Cream Cheese Frosting Ingredients: 1 cup fresh or frozen blueberries 8 oz (225 g) cream cheese, softened 1/2 cup (115 g) salted butter, softened 3–4 cups (360–480 g) powdered sugar, sifted 1 tsp vanilla extract Instructions: Cook the blueberries: In a small saucepan, heat the blueberries over medium heat until they burst and release their juices (about 5–7 minutes). Mash them slightly and simmer until thickened. Let it cool completely, then strain to remove skins if you want it super smooth. Beat the cream cheese and butter: In a large bowl, beat the cream cheese and butter together until creamy and fluffy. Add the blueberry puree: Mix in 2–3 tablespoons of th