Putting your sourdough starter on hold
Sourdough baking is endlessly fascinating, isn't it? First-time sourdough bakers, excited by the starter they've created, happily explore the huge realm of possibilities for its use. (And if you're a "newbie," we highly recommend you check out our Complete Guide: Baking with Sourdough.) More seasoned sourdough aficionados, having mastered the basics, work at fine-tuning techniques, learning to use fermentation temperatures to bring out (or tone down) certain flavors in sourdough's rich…
Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.
Caraway Rye Bread
Vermont is a lovely place to live. After all, it's home to Ben & Jerry's ice cream; nothing like being right next to the source of Cherry Garcia, Phish Food, and all those other crazily delicious flavors. Cabot Creamery, the cooperative that supplies so many of us around the country with cheese, butter, sour cream, and yogurt, is just one of the many dairies in the state serving up everything the local cows (and goats, and sheep) can offer.