Loredana Pop

Loredana Pop

Loredana Pop
More ideas from Loredana
This #stickytoffeepudding is #aromatic #moist and very #moorish. It's #easy to make and it's also #vegan. You need this guy in your life, trust me! #recipe #recipes #treat #dessert #British #toffee

{Vegan Sticky Date Putting} ---- Very moist and vegan, these little muffin puddings are made with dates, chai teabags, apple puree and almond milk with a healthy toffee glaze.

What a great idea from Lori and her husband! "My husband made this fruit basket thing to free up some counter space. More room now for all my THM supplies! Lol!" - Lori C. www.TrimHealthyMama.com

What a great idea from Lori and her husband! "My husband made this fruit basket thing to free up some counter space. More room now for all my THM supplies!" - Lori C.

Baked Fruit & Veggie Chips 4 Ways

Eat Stop Eat To Loss Weight - Baked Fruit Veggie Chips 4 Ways In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

A decadent chocolate raspberry tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache. Recipe is gluten free and vegan

A decadent chocolate raspberry tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache. Recipe is gluten free and vegan (Sweet Recipes Gluten Free)

Vegan Mushroom & Walnut Pâté is the perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving. #itdoesnttastelikechicken

Vegan Mushroom & Walnut Pâté is the perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving. #itdoesnttastelikechicken

Easy Vegan Pumpkin Pie. All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan! #itdoesnttastelikechicken

Best Pumpkin Pie I've Ever Had! All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan!