Lorena Georgiana

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Lorena Georgiana
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Enrolla el esparrago en una fina loncha de jamon, pon en una sarten un poco de aceite y cocina a fuego lento. Genial para tus cenas con amigos

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.